Spicy Steak Mince Tortillas with Honey, Chilli Mayo
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Spicy Steak Mince Tortillas with Honey, Chilli Mayo
Recipe by Louis Tikaram
Ingredients
500g Coles beef mince
2 tablespoons Capsicana ‘Tasty Taco’ seasoning mix
3 cloves minced garlic
1/2 grated white onion (with the juice squeezed out)
1/2 grated tomatoes (with the juice squeezed out)
2 tablespoons tomato paste
1/4 cup chopped coriander leaves
4 x large flour tortillas
Honey and Chilli Mayo
1 cup Japanese Kewpie Mayonnaise
2 tablespoons Capsicana Honey & Chilli Fajita cooking paste
METHOD
Preheat the oven to 180 degrees.
Mix the ingredients for the Honey and chilli Mayo together then set aside ready for serving.
In a bowl, combine mince, tomato paste, seasoning mix, grated onion, and grated tomatoes. Mix until well combined.
Lay the tortillas onto a baking tray and add a little bit of the meat, spreading it out thinly onto the bread.
Bake for 25-35 minutes or until the meat is cooked and the tortillas become crispy.
Sprinkle with chopped coriander and serve with a good dollop of Honey & chilli Mayo.
